INCUBATION ROOM
Key Product Features
Yogurt Incubation Chamber
Room Temperature while Heating | 32°C to 45°C |
Room Temperature while Cooling | 2°C to 8°C |
Incubation Batch Time (Approx.) | 4 to 5 Hours |
Curd Loading Temperature | 40°C to 42°C |
Curd Final Temperature after Chilling | 18°C to 20°C |
Blast Chilling Time (Approx.) | 1.5 Hour (42°C to 18°C) |
Incubation Process
Yogurt